'sinanglaw'parang beef papaitan
bitter beef soup
cheese pemiento club house sandwich mojos(not really an ilocos specialty, hehehe)
pesto pasta
(isa pa'ng hindi rin specialty)
ilocano style 'puque-pugue'
a mixture of eggplant, tomatoes,
onions, egg and it has BROTH!
the thing that differed it from
the kapampangan puque-puque
we commonly know.
pata tim
sweetened pork thigh
fish sinigang
dorado fish in sour soup
dinakdakan
ilocano version of sisig
bagnet
ilocos lechon
the original ilocano pinakbet
which has no squash on it.
7 comments:
hay nakoh, naglaway lang naman ako s mga pinakita mong pagkain.....ang sarap.
That tablecloth looks familiar, and so does the pata tim. I know of this restaurant in Vigan (a few blocks' walk from the calesa stands by the city square) that has a table setting just like that. Hehe.
Anyway, as an Ilocano myself, I don't understand why a restaurant, in Ilocos of all places, would serve pinakbet without kalabasa. That would be tantamount to the good people of Gensan serving sinugba without the tuna cheeks. Just a matter of personal opinion, though.
reigh: hehehe. totoo, hindi ka magugutom sa ilocos. sobrang bondat ako pagbalik ko ng manila.
marx: i forgot the name of the restaurant. its casa something. hehehe. people there actually find us weird eating pinakbet without kalabasa. hahaha...
idagdag mo jan ang cabatiti... which is patola in tagalog... apir!
currently salivating. LOL
Ilokano food is my favee!! yuum! da best!
tsalap naman. kakagutom!
gusto ko yung sinanglaw... hehe...
Post a Comment